🔥 450°C Woodfired Dome Oven Fired Up • Beechwood Oven Glowing at 450°C

Fratelli Pulcinella

Pizzeria Napoletana • SYDNEY

Verified Google Score: 4.7 ★ (450+ Reviews)

48-Hour Cold Fermentation. 450°C Beechwood Flame.

Bringing Naples' sacred pizza tradition to Marrickville. Pillowy charred crusts, San Marzano D.O.P. tomatoes, and fresh Fior di Latte mozzarella.

450°C

Woodfired Dome

48 hrs

Cold Ferment Dough

4.7 ★

450+ Google Reviews

D.O.P.

San Marzano Certified

Strict Neapolitan Tradition

Click any photo to view crisp crust details.

The Classic Benchmark

$24.00

San Marzano D.O.P. tomatoes, fresh buffalo mozzarella from Campania, aromatic fresh basil, and extra virgin olive oil.

Spicy Favorite

$26.50

San Marzano tomatoes, Fior di Latte mozzarella, spicy Calabrese salami, black olives, and fresh hot chili.

4.7 / 5.0

Verified Reviews from Locals & Italian Expats

“True Neapolitan pizza in the Inner West. The crust has that incredible airy cornicione and slight sourdough tang.”

— Marco D. (Italian Expat)

234 Marrickville Rd, Marrickville NSW 2204

Tuesday – Sunday: 5:00 PM – 10:00 PM

+61 2 9568 2888

Join us for an authentic woodfired dinner experience.

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Book your woodfired pizza table with Fratelli Pulcinella.

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