Broth Batch #14 Stewing Live Today
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GUMSHARA

焑心拉麺 β€’ ARTISANAL SYDNEY

Verified Google Score: 4.4 β˜… (2,140+ Reviews) | Sydney's #1 Broth Temple

Pure Bone Marrow & Collagen. Sydney's Sacred Tonkotsu Temple.

Crafted over 14 continuous hours using 200kg of fresh pork marrow bones per batch. No MSG. No thickeners. Just pure, unadulterated Kyoto-style ramen mastery by Kanji-san.

14 hrs
Simmered Daily
200 kg
Bones Per Batch
4.4 β˜…
2,140+ Google Reviews
0%
No Additives/MSG
4.4 / 5.0

Over 2,140+ Verified Google Reviews

β€œThere is simply no other ramen broth in Australia like Gumshara. You can feel the collagen coating your lips. Pure culinary dedication.”

M
Michael T.

Google Local Guide (Level 8)

β€œBeen eating here for 12 years since uni days. The pork rib falls apart at the touch of your chopsticks. Kanji-san is a master.”

S
Sarah L.

Sydney Food Critic

Customer Guide

Frequently Asked Questions

Yes! Our broth achieves its legendary gelatinous texture solely through 14 hours of continuous high-heat extraction of marrow and collagen from 200kg of fresh pork bone.

Absolutely! We provide complimentary hot bonito/fish dashi at the counter so you can dilute the richness to your exact personal taste.

Find Our Stall

Location & Hours

Address
Shop 211, 25-29 Dixon St (Eating World Food Court), Haymarket NSW 2000
Trading Hours
Tuesday – Sunday: 11:30 AM – 8:30 PM (Closed Mondays)
Contact & Group Orders
+61 2 9211 8632 | [email protected]

Ready to Taste the Broth?

Located in Haymarket Chinatown, just a 4-minute stroll from Central Station or Chinatown Light Rail Stop.

Direct Order & Booking

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