Crafted over 14 continuous hours using 200kg of fresh pork marrow bones per batch. No MSG. No thickeners. Just pure, unadulterated Kyoto-style ramen mastery by Kanji-san.
Over 2,140+ Verified Google Reviews
βThere is simply no other ramen broth in Australia like Gumshara. You can feel the collagen coating your lips. Pure culinary dedication.β
Google Local Guide (Level 8)
βBeen eating here for 12 years since uni days. The pork rib falls apart at the touch of your chopsticks. Kanji-san is a master.β
Sydney Food Critic
Customer Guide
Yes! Our broth achieves its legendary gelatinous texture solely through 14 hours of continuous high-heat extraction of marrow and collagen from 200kg of fresh pork bone.
Absolutely! We provide complimentary hot bonito/fish dashi at the counter so you can dilute the richness to your exact personal taste.
Find Our Stall
Located in Haymarket Chinatown, just a 4-minute stroll from Central Station or Chinatown Light Rail Stop.
Avoid 25% third-party commission. Connect directly with Gumshara.